Hotel management (Restaurant Service) Competition Event

The hotel catering service etiquette is an essential communication tool in the hotel catering service. With the internationalization, the requirements of the hotel catering staff are higher and higher. The catering service refers to the service that provides by the restaurant service staff to the customers. As the restaurant service for the reception, he/she mainly directly serve to the customers. His/her service level will impact not only the customers’ eating effects, but also the reputation of the hotel, the restaurant and the dining hall. Even if the cooking level of the cook is very high, and the food is pretty delicious, as long as the reception service is not enthusiasm and considerate with sarcastic comments making the customers impossible to enjoy the delicious dishes, the customers will not be satisfied with this. Therefore, the excellent restaurant service has a very important significance on the catering work.