Our gastronomy has become a flagship program among Beijing vocational schools, run ininternational joint training mode. It has trained many gastronomy talents for top star hotels in Beijing over the years. Now we have 25 practical training rooms with equipment up to the five-star hotel standard, in which the advanced computer aided instruction hardware cansimulate a real work environment. The teachingstaff aresenior gastronomy technicians andworld-renowned culinary professionals. We also invite some prestigious Chinese cuisine masters as counselors.