Dessert Baking 

Pastry are the people who are specialized in the dessert baking, and make their earns through their skills and design product. RJ.Patisserie was the father of baking, who gained a lot of skills by his own efforts.

The people who want to embark on the related jobs must accept a lot of training. The excellent dessert baker should be specialized in the French, British, and German bread baking skills, able to make dessert like the Hong Kong cake and the Europe cake, the pie, the cheese dessert, the Korean fruit decorative cake, the Japanese mousse ice cream cake, etc. and the dessert boutiques popular in the high-class hotel banquet, such as the cookie, the biscuit, the crisp dessert, the puff, the egg tart, the pizza, the chocolate, the tiramisu, etc. Meanwhile, he/she also needs to know about the management and business of the dessert industry.